Asian Lychee Classic Toile Pagoda Box Candle

Since its wild existence in southern China was first recorded nearly 1,000 years ago, the lychee fruit has gone from being a rarity favored by emperors and their courtiers to a standard ingredient in kitchens across Southeast Asia. The brightly-colored "nuts" – as they've often been known – are prized for their delectably sweet flesh and honeyed nectar, and they add a succulent depth to any number of Asian dishes. To create a suitably sparkling fragrance, Seda France combined the lychee's exotic essence with several other staples of Asian cuisine: juicy mango, fresh papaya, spicy cilantro, and crisp green coconut leaves. The result is an incomparably lush tropical treat.

Generous 10-ounce hand-poured candle with 60+ hour burn time.

* Approximate burn time: 60+ Hours

* Lychee fruit, mango, papaya, cilantro, and green coconut leaves

* Signature packaging, needs no gift wrapping; etched glass with toile design